Employment Application

TJ’S Pizzeria Cafe is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or age.  

TJ’S Pizzeria Cafe / JOIN OUR TEAM 

                 Now hiring Managers with experience full time.

Paid Vacations and health insurance.

We hire the right people for our team, train and support them well. Provide a safe workplace with respect for all and reward good performance. Offer many growth and personal development opportunities.

It is our objective to have the very best leaders. Our comprehensive leadership and development programs surpass the industry standard. Leadership training enables managers to act within a set of core values with a rich understanding of our corporate culture and philosophy. 
We empower people that think like Restaurateurs, not restaurant managers. We need people who are passionate about food, and service. We expect our management to provide input on decisions with our menu and beverage selection.   We believe the great leaders of this industry are passionate, creative, compelling and dynamic. At TJ’S Pizzeria Cafe, we believe in putting our employees first. Our people are the foundation of this company. We realize that our customers will have a wonderful experience only when our employees are truly happy. If you are hardworking, motivated, and can deliver genuine hospitality we want you on our team.                            

Counter / Wait Staff

Objective: Provide overall professional service to TJ’S Pizzeria café Customers.

General: Know all the products and be able to help customers make the right decision for their meal. Know the proper operation of the Point of Sale System, take orders, customer information management, tills and banks, Driver Dispatch. Know how to serve, host and satisfy customers

Requirements: High school student or higher education. Have good Computer, Math, Social, and Language skills. Neat clean appearance.                                                                          

 Station Manager / Cook

Objective: Prepare our dishes for our Customers to be delivered, picked up or served in our dining room.

General: Know all the products and recipes, procedures and health regulations. Be able to produce dishes according to the customers order. Maintain your Station set up and Preparation according to TJ’S requirements. Be organized and be able to work under pressure.

Requirements: One year experience as a cook or station manager. Social, Health and food preparation skills. Neat and clean appearance.

 Delivery Drivers

Objective: To courteously deliver all the products specified in a Customer’s order in good condition and at the right time.

General:  Know all the products, procedures and health regulations. Know the delivery area. Make the right decision to end up with a satisfied customer. Help maintain customer information up to date and correct in the POS system. Be organized, responsible and be able to work under pressure. Know and respect traffic rules and limits.

Requirements:  Valid Driver License. Have own car, clean and in good mechanical condition. Maintain Liability Insurance up to date. Have good Math, Language, Social, and Health skills. Neat and clean appearance.